Saturday, June 17, 2006

Chinese people eat everything


Heaven.

Although it may look pretty much like some weird Asian gunk (which it is), it really is a national treasure. Tau Yu Te Kah. Pig trotters in black sauce. mmm.

Hah. That alone will probably scare off most foreignors. but wait till you add this...


Pork ribs in a light, peppery broth

Yum. The past few days have been amazing, food-wise. Mumsie made pineapple rice, which turned out pretty nice...

Conceived in Thailand, Made in Singapore

Fried rice paradise
Nasi goreng very nice
Book a table very wise
That is what I'd do...
If I were you

-Dick Lee

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