The result of my mum slaving away in the kitchen for at least 3 hours...
This is how yu sheng should look like what. Not some weird-assed chendol looking slivers of artificially coloured jelly. Heck, it doesn't even contain fish. This one vegetarian yusheng ok. But hor, damn shiok. Seriously. I don't think I've tried better yusheng than the one my mum makes. Aww.
Grandma Tan had ten children, of which my Dad was one. We have reunion dinner with three others (and their children) every year, less than ten people in all, no need to book room.
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More pictures from the office party and from tomorrow's visit to the missus's relatives'. Where a feast awaits. A Hakka feast...
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